Mustard Seeds - Non-GMO Heirloom for Asian Cooking & Microgreens

Mustard Seeds - Yanagawa Takana. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leaved mustard is semi heading and has large green leaves and medium ribbed stems. The leaves are harvested when 12-14" tall. The leaves have a mildly pungent flavor. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The versatile leaves can be pickled, used in soups and stir-fries and mild enough for fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves. ~11563 seeds per ounce.