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Butchers Twine is a must-have when it comes to cooking supplies, brining supplies, sausage smoking, and other food preparation needs. Use butcher's twine/cooking twine/baling twine as roast string, trussing a chicken or turkey, bacon cotton for wrapped meats, sausage string, or for crowning a roast of pork! A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked, and preserved meats), cooking twine helps with making sausages, brining poultry, curing meats, and smoking meats. Chef-tested and made from all-natural cotton, our multi-ply baking cooking butcher twine will be an essential tool in your kitchen. Please note that this product is not intended to be used with direct exposure to flame, as this can cause the string to burn. Customer Reviews Price Length of Twine 185 Feet 370 Feet 555 Feet 185 Feet 185 Feet Number of Rolls 1 2 3 1 1 Needle Included No No No Yes No
EASY TO USE A tighter weave means easier threading through a trussing needle or tying up a roast beef or chicken. Tie virtually any knot to extend its use. Tip use a surgeon's knot when tying up a beef or lamb roast.
STRONG 16 ply multi-strand white string will hold over 50 lbs. Keeps its strength when wet and will withstand oven temperatures up to 500F.
SAFE This authentic chef's-grade cooking twine is food-safe 100% natural cotton.
COMPACT 3 inch balls will store easily in any drawer or storage container. Have one for your garage or work space, one for the kitchen and one for the garden shed.
VERSATILE Use anywhere in the home, kitchen or garden. Great for cooking, crafts, gardening, sausages,, cheesecloth, tying up packages, string games.